Brown Butter Toffee Chocolate Chip Cookies

Name: Brown Butter Toffee Chocolate Chip Cookies
Prep time: 2 h 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 1 cup (150g) Heath Bar Bits O’ Brickle English Toffee (see Note); optional: coarse sea salt

Instructions

Prep:2h 30minCook:12min

These sweet and salty brown butter toffee chocolate chip cookies are soft and chewy in the centers with deliciously crisp edges. Brown butter is the secret to their unbeatable flavor.

Updated at: Fri, 11 Jul 2025 00:03:18 GMT