Greek Green Beans (Fasolakia)

Name: Greek Green Beans (Fasolakia)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1/2 cup extra virgin olive oil ((divided)); 1 large yellow onion, (finely chopped); 5 garlic cloves, (minced); 1 teaspoon ground cumin; 2 teaspoon dried oregano; 1 (28 ounce) can peeled whole tomatoes; 1 cup water; 1 bay leaf; 1 1/2 pounds green beans, (trimmed and cut into 1 1/2-inch pieces (frozen green beans work wonderfully in this recipe)); 3 Yukon Gold potatoes ((about 1 pound), cut into small pieces (1/2 to 3/4-inch)); Kosher salt; Black pepper; 2 tablespoons fresh lemon juice; 1/2 cup chopped fresh parsley leaves

Instructions

Prep:10minCook:50min

All-star recipe for Greek Green Beans. Velvety, tender green beans & potatoes, braised in a tomato-olive oil sauce. Flavor-packed, satisfying, vegan, and gluten-free.

Updated at: Sat, 16 May 2026 03:22:23 GMT