Roasted Cauliflower Steak & Spanakopita Melts

Name: Roasted Cauliflower Steak & Spanakopita Melts
Prep time: 45 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 medium heads cauliflower; 2 tablespoons extra-virgin olive oil, divided; 0.25 teaspoon salt; 0.25 cup chopped shallot; 1 (11 ounce) package baby spinach; 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh parsley; 1 clove garlic, grated; 0.25 teaspoon ground pepper; 0.5 cup part-skim ricotta cheese; 6 tablespoons crumbled feta cheese; 0.5 cup shredded smoked Cheddar cheese

Instructions

Prep:45min

In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner.

Updated at: Sun, 24 Nov 2024 10:04:04 GMT