Mushroom Bread Pudding
100%
1
By cooking.nytimes.com
Mushroom Bread Pudding
Instructions
Cook:1h
Updated at: Mon, 19 Oct 2026 21:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories675.9 kcal (34%)
Total Fat46.6 g (67%)
Carbs41.2 g (16%)
Sugars12 g (13%)
Protein22.5 g (45%)
Sodium861.2 mg (43%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ouncedried porcini mushrooms
1 tablespoonolive oil
2 tablespoonsunsalted butter
plus more for greasing the pan
0.5 poundmixed fresh mushrooms
such as cremini or shiitake, trimmed and sliced 1/4-inch thick
8fresh sage leaves
thinly sliced, plus more for garnish, if desired
2shallots
small, halved and thinly sliced
2 tablespoonsCognac
Optional
2 teaspoonskosher salt
plus more to taste
black pepper
3leeks
large, white and pale green parts only, halved lengthwise, thinly sliced and well washed
6eggs
large
1 ½ cupsheavy cream
1 ½ cupswhole milk
¼ teaspoonground cayenne
1 cupGruyère
grated
12 ouncesbrioche
or 4 to 6 large brioche buns, cut into 1/2-inch thick slices
1 ounceParmesan
finely grated
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Special occasion
Delicious
Makes leftovers
Moist
