Easy Vegan "Crab" Cakes (GF)

Name: Easy Vegan "Crab" Cakes (GF)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tbsp flaxseed meal; 2 ½ Tbsp water; 1 (14.5-ounce) can chickpeas, drained and rinsed; 1 (14-ounce) can young/green jackfruit in brine, drained ((NOT ripe/yellow jackfruit)); 1-2 Tbsp Old Bay seasoning; 2 tsp vegan Worcestershire sauce; 1 Tbsp lemon juice; 1 tsp dijon mustard; 1 Tbsp capers, minced; 2 tsp caper brine; 1/4 cup finely chopped celery; 3 Tbsp minced parsley; 1/4 cup panko bread crumbs; 4 Tbsp avocado oil, for cooking; Vegan Tartar Sauce

Instructions

Prep:25minCook:15min

Easy vegan crab cakes that are crispy, flaky, and SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Gluten-free optional and just 1 bowl required!

Updated at: Sun, 17 Nov 2024 04:50:13 GMT