Greek Chicken with Lemon and Feta

Absolutely delicious! I accidentally added the parsley to the marinade and was worried it would mess things up but it did not. Also great reheated for lunches later in the week.

My family and I liked it and I will definitely be making it again.

I added a rice and bean salad to this dish! Brilliant recipe, enjoyed by the whole family ❤️

Very good tender juice and my daughter ❤️ it and she hates chicken

Very good, although I forgot the feta. We both liked this.

Delicious but made a lemon sauce to add to top. Served over sautéed spinach

Very juice, can really taste the lemon.

increased to serve 12 people. Made it in a sheet pan to save time while cooking the sides.

Super easy recipe with lots of flavor! The freshness of the lemon really makes this dish. We served it with a simple salad on the side and it was the perfect weeknight meal. Be sure to save some of the marinade to drizzle on top of the chicken when it's done and then add the cheese and parsley...perfect!

Added fresh lemon juice to marinade and let sit for 2-3 hours