By Giulia Cabianca
This Greek Lemon Chicken
This Greek Lemon Chicken is tender, juicy, and so flavorful! For an extra boost, consider marinating overnight or giving it at least 30 minutes to soak in the goodness. The extra time ensures the chicken is perfectly tender and brimming with those amazing flavors!
Updated at: Sun, 18 Feb 2024 15:04:05 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories762.1 kcal (38%)
Total Fat39.3 g (56%)
Carbs5.2 g (2%)
Sugars1.3 g (1%)
Protein92.9 g (186%)
Sodium2439.7 mg (122%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a mixing bowl, combine the olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, Greek seasoning, and Greek yogurt. Mix well to create a creamy and flavorful marinade.
Step 2
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the yogurt-based marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and place it in the refrigerator. Allow the chicken to marinate for at least 30 minutes, or ideally, overnight for maximum flavor infusion.
Step 3
Add a drizzle of olive oil to the hot pan to prevent sticking. Carefully place the marinated chicken breasts onto the hot pan. Sear the chicken on one side for about 4-5 minutes, or until a golden-brown crust forms. Flip the chicken breasts and sear the other side for an additional 4-5 minutes.
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