Jalapeño Cheddar Bread

Name: Jalapeño Cheddar Bread
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large garlic cloves, peeled; 1 red bell pepper; 15 milliliters olive oil (1 tablespoon), plus more for greasing bowl and roasting vegetables; 256 grams all purpose flour (2 cups); 144 grams bread flour (1 1/8 cups); 15 grams granulated sugar (1 tablespoon); 7 grams instant yeast (2 teaspoons); 3 grams black peppercorns (1 teaspoon), crushed; 1 teaspoon kosher salt; 1 6-inch sprig fresh rosemary, chopped; 240 milliliters lukewarm water (1 cup); 25 grams pickled jalapeño peppers (1/4 cup), chopped; 100 grams spicy cheese* (3 1/2 ounces), crumbled or cubed