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By halfbakedharvest.com
Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce
Instructions
Prep:10minCook:25min
Homemade Soft Pretzels, generously sprinkled with sea salt. And to top it off? Buffalo Cheddar Cheese Sauce!
Updated at: Wed, 29 Oct 2025 22:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
43
High
Nutrition per serving
Calories503.9 kcal (25%)
Total Fat23 g (33%)
Carbs60.5 g (23%)
Sugars5.6 g (6%)
Protein13.3 g (27%)
Sodium4084.8 mg (204%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupswater
warm
2 tablespoonslight brown sugar
2 ¼ teaspoonsactive dry yeast
1 stickunsalted butter
1 ½ teaspoonssea salt
or kosher salt
4 ½ cupsall-purpose flour
3 quartswater
⅔ cupsbaking soda
1whole egg
beaten
coarse sea salt
1 tablespoonbutter
1 tablespoonflour
1 ½ cupsmilk
3 ouncescream cheese
⅔ cupsharp cheddar cheese
freshly grated
⅓ cupfranks red hot sauce
Instructions
View on halfbakedharvest.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Easy
Fresh
