Potato Bread Recipe with Roasted Garlic

Name: Potato Bread Recipe with Roasted Garlic
Cook time: 45 min
Total time: 45 min
Cuisine: European, American, Mediterranean
Ingredients: 1 large baking potato (about 200 grams, or 7 ounces), diced into 1-inch cubes; 6 garlic cloves, peeled; 195 milliliters lukewarm water (3/4 cup + 1 tablespoon); 7 grams active dry yeast (2 teaspoons); 15 grams granulated sugar (1 tablespoon); 384 grams bread flour (3 cups); 128 grams all-purpose flour (1 cup), plus more for coating dough and dusting countertop; 3 grams kosher salt (1 teaspoon); 2 6-inch sprigs fresh rosemary, finely chopped; 2 6-inch sprigs fresh thyme, finely chopped; 1/4 teaspoon chili flakes (optional); 30 milliliters olive oil (3 tablespoons), plus more for roasting garlic and coating dough; 65 grams blue cheese (1/2 cup), crumbled; Coarse sea salt, for sprinkling