Baked Chicken Meatballs with Orzo

Name: Baked Chicken Meatballs with Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground chicken ((I used a mixture of chicken breasts and thighs)); 1 large egg; ½ cup panko breadcrumbs ((use gluten-free for gluten-free version)); 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; Salt and pepper (to taste); 1/3 cup sun-dried tomatoes (chopped (with their oil)); 1 cup orzo (uncooked); 2 cups chicken stock; 4 oz fresh spinach; 1 cup heavy cream; grated Parmesan (optional, for serving)

Instructions

Prep:15minCook:30min

This recipe features homemade chicken meatballs paired with a creamy Tuscan-style orzo. The meatballs are baked instead of fried, and the entire dish comes together in just 45 minutes—a complete meal that's perfect for busy weeknights or easy entertaining.

Updated at: Sun, 07 Dec 2025 04:25:02 GMT