Teriyaki Wings

Name: Teriyaki Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob)); 2 lbs chicken wings; 2 cloves garlic; ¼ cup sake ((I used Sho Chiku Bai Classic Junmai Sake)); ⅛ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp toasted sesame oil ((for cooking)); 2 Tbsp honey; 2 Tbsp brown sugar; ¼ cup mirin ((I used Takara Mirin)); ¼ cup soy sauce; 1 tsp ginger juice ((squeezed from the leftover grated ginger above)); ½ tsp toasted white sesame seeds; 1 green onion/scallion

Instructions

Prep:15minCook:30min

Cooked in one pot and finished under the broiler for the perfect char, these sweet-soy glazed Chicken Teriyaki Wings are finger-licking delicious. They are unbelievably easy to make, too. You‘ll love them once you try them!

Updated at: Sun, 24 Nov 2024 21:35:54 GMT