Latkes with Southern Spices

Name: Latkes with Southern Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 1 pound Russet potatoes, peeled and grated; 1 egg, lightly beaten; 2 tablespoons flour; ½ teaspoon salt; 1½ teaspoons Cajun seasoning; ⅓ cup grated onion; ¼ cup grated celery; ¼ cup grated green pepper; Extra virgin olive oil, for frying

Instructions

Prep:15minCook:30min

1. Squeeze shredded potatoes using a paper towel or kitchen towels. Immediately mix with remaining ingredients. 2. Fill frying pan with ½-inch layer of oil.

Updated at: Fri, 22 Nov 2024 03:03:39 GMT