Roast Pumpkin, Spinach and Feta Salad

Name: Roast Pumpkin, Spinach and Feta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 600 g / 1.2 lb pumpkin ((after peeling), cut into 3cm / 1.25" cubes (Note 1)); 1 1/2 tbsp olive oil; Salt and pepper; 2.5 tbsp / 50 ml extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey; Salt and pepper; 1/4 cup / 35g pine nuts ((Note 2)); 150 g / 5 oz baby spinach leaves (4 handfuls); 60 g / 2 oz feta (, crumbled (or more!!))

Instructions

Prep:10minCook:25min

Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.

Updated at: Mon, 02 Aug 2021 23:12:44 GMT