Beef Ramen

Name: Beef Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 Tablespoons olive oil; 1 yellow bell pepper (, chopped); 1 red bell pepper (, chopped); 2 cups broccoli (, chopped); 1-2 cups snap peas (, cut in half); 1 cup shredded carrots; 6 ounces ramen noodles (, or lo mein or spaghetti noodles (you can also serve over rice instead)); 1/3 cup lite or reduced-sodium soy sauce; 1/4 cup light brown sugar; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 10 ounce flank steak (, sliced into bite size pieces); S&P to taste; 2 teaspoons minced garlic

Instructions

Prep:10minCook:15min

Make your own takeout at home with this easy beef ramen recipe! Loaded with tender steak, crisp veggies, and a flavorful sauce, it’s the perfect quick dinner.

Updated at: Thu, 17 Sep 2026 08:33:23 GMT