Chinese Chicken Curry

Name: Chinese Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 oz Chicken breast (Or chicken thigh ( about 350 g )); ½ Sweet onion (sliced); 1 Bell pepper (sliced); ½ cup Green peas; Spring onions (chopped ( for garnish )); 2 tbsp Vegetable oil; 1 tbsp Garlic (( Chopped )); 1 tbsp Soy sauce; ¼ tsp White pepper; 1½ cup Chicken stock (( low sodium ) see details in note); 1 tbsp Curry powder (( use any curry powder mild/hot ) see detials in note); 1 tsp Chinese five spices powder (see details in note); ½ tsp Turmeric powder; ½ tsp Chilli powder (Or paprika powder); ½ tsp Salt (( adjust salt according to taste )); 1 tsp Sugar; 1 tsp Corn Starch; 1 tbsp Plain Flour