By khinskitchen.com
Chinese Chicken Curry
Instructions
Prep:10minCook:20min
Tender chicken slices, bell pepper, onion and green peas cooked in flavourful homemade Chinese curry sauce.
Updated at: Fri, 13 Mar 2026 00:04:24 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories537.1 kcal (27%)
Total Fat31.1 g (44%)
Carbs22.1 g (8%)
Sugars8.7 g (10%)
Protein42.2 g (84%)
Sodium1269 mg (63%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
350gChicken breast
Or chicken thigh
0.5sweet onion
sliced
1bell pepper
sliced
½ cupgreen peas
Spring onions
chopped, for garnish
2 Tbspvegetable oil
1 TbspGarlic
Chopped
1 Tbspsoy sauce
¼ tspwhite pepper
1 ½ cupChicken stock
low sodium
1 TbspCurry powder
use any curry powder mild/hot
1 tspChinese five spices powder
½ tspturmeric powder
½ tspChilli powder
Or paprika powder
½ tspSalt
adjust salt according to taste
1 tspsugar
1 tspcorn starch
1 Tbspplain flour
Instructions
View on khinskitchen.com
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Notes
14 liked
1 disliked
Easy
Go-to
Delicious
Spicy
Makes leftovers
