Vegan Stuffed Portobello Mushrooms

Name: Vegan Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 Portobello mushrooms; 2 tablespoons + 2 teaspoons olive oil (divided); 1 sweet potato; ½ yellow onion (finely diced); 2 garlic cloves (finely minced); ¾ cup lentils (canned (if using canned, drain) or cooked from dried); 1 teaspoon Tabasco sauce; 1 teaspoon balsamic vinegar; 1 teaspoon (smoked paprika); sea salt and freshly ground black pepper; ¾ cup bread crumbs

Instructions

Prep:15minCook:25min

These vegan stuffed Portobello mushrooms are filled with a creamy, lightly spiced sweet potato and lentil mash and topped with crispy breadcrumbs. Vegetarian stuffed Portobello mushrooms are an ideal appetizer for a dinner with friends. Or, serve them as a light main course with a fresh salad and creamy soup.

Updated at: Fri, 21 Aug 2026 05:24:05 GMT