Slow cooker Swedish meatballs recipe

Name: Slow cooker Swedish meatballs recipe
Prep time: 20 min
Cook time: 6 h 40 min
Total time: 7 h
Cuisine: European
Ingredients: 500g pork and veal mince; 1 small brown onion, very finely chopped; 35g (1/2 cup) fresh breadcrumbs, made from day-old bread; 1/2 tsp ground allspice; 0.63 gm ground nutmeg; 1 egg, lightly whisked; 18.20 gm olive oil; 375ml (1 1/2 cups) Beef Style Liquid Stock; 18.30 gm Worcestershire sauce; 15.00 gm cornflour; 125ml (1/2 cup) thickened cream

Instructions

Prep:20minCook:6h 40min

These tasty little meatballs are tender and delicious cooked in the slow cooker, and the sauce couldn’t be easier. Serve with rice or mashed potatoes for the full experience.

Updated at: Thu, 06 Jun 2024 12:42:20 GMT