Skillet Corn with Tomatoes and Cilantro

Name: Skillet Corn with Tomatoes and Cilantro
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups frozen corn ((no need to defrost)); 1 pint grape tomatoes (halved); 2 tbsp extra virgin olive oil; 2 cloves garlic (minced); 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp fresh ground black pepper; 2 tbsp fresh cilantro (to garnish); squeeze of lime juice (to finish)