Air Fryer Roast Vegetables

There’s something wonderfully comforting about a tray of roasted vegetables. They’re sweet, caramelised, and full of flavour. This air fryer version is a brilliant shortcut to that oven-roasted taste in a fraction of the time. With colourful peppers, soft courgette, juicy beef tomato and sweet onion, this medley is a simple way to make the most of fresh produce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 190°C (375°F), if your model requires it.

Step 2

Add the peppers, onion, courgette and beef tomato to a mixing bowl. Drizzle over the olive oil, sprinkle in the herbs, garlic (if using), and season well with salt and pepper. Toss everything together until evenly coated.

Step 3

Tip the vegetables into the air fryer basket in a single layer (or as close as possible). Cook for 15–18 minutes, shaking the basket halfway through, until the veg is tender and lightly charred in places.

Step 4

Taste and adjust the seasoning if needed. Finish with a drizzle of balsamic glaze or squeeze of lemon juice, if desired.

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