Keto Pollo Fundido Recipe | Keto Daily

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven to 375*F.

Step 2

In a Large Mixing Bowl add 8 Ounces of Cream Cheese (Softened – Not Whipped), then season with the Granulated Garlic, Cumin, Pink Himalayan Salt, and Black Pepper. Stir generously to combine the seasoning well.

Step 3

Add 4oz of Diced Green Chilis (I prefer the canned variety, just be sure to drain them thoroughly) to the Cream Cheese mixture and fold them into the Cream Cheese mixture to get the Green Chilis nicely incorporated.

Step 4

In a Large Baking Dish place the full Chicken Breasts on the bottom and be sure to space them out evenly. It is okay if they are crammed in there side-by-side but just be sure that they are not overlapping or else they may not cook evenly.

Step 5

Spread the Cream Cheese mixture across the top of the Chicken Breasts to cover them completely.

Step 6

Shred 1 Cup of Monterey Jack Cheese, and top the smothered Chicken Breasts evenly.

Step 7

Place in the middle oven rack for 45 minutes at 375*F.

Step 8

Take out when chicken is cooked all the way, and allow to cool on counter for a few minutes before serving.

↑Support creators by visiting their site 😊