BA’s Best Piña Colada

Name: BA’s Best Piña Colada
Cuisine: Caribbean, Latin American
Ingredients: ½ medium ripe pineapple (about 1¼ lb.), peeled, cored, cut into 1½" pieces (2–2½ cups); 6 oz. sweetened cream of coconut (preferably Coco López; well shaken before measuring); 2 oz. unsweetened coconut milk (well shaken before measuring); 8 oz. white rum; 1 oz. fresh lime juice; 2 oz. dark rum (optional); Maraschino cherries and lime wedges (for serving); 3 cups ice (about 15 oz.)

Instructions

This frozen piña colada blends fresh pineapple, cream of coconut, coconut milk, and two rums for a bright, balanced tropical cocktail you can make ahead.

Updated at: Sat, 26 Sep 2026 00:20:46 GMT