By Irv
Coquito
5 steps
Prep:40minCook:4h
Hola, cocktail connoisseurs, and festive flavor fanatics! Get ready to embark on a tropical taste bud extravaganza with our Coquito creation. This delightful Puerto Rican holiday tradition adds a splash of the Caribbean to your festive celebrations.
Imagine sipping on a creamy coconut-based concoction—each drop is like a Caribbean Christmas hug in a glass, blending rich flavors with a hint of warmth. Coquito isn't just a drink; it's a cherished tradition that transforms kitchens into Caribbean escapes during the holidays. So, let's mix up some holiday magic and raise a glass to the warmth of the tropics!
Updated at: Sun, 03 Mar 2024 18:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories440 kcal (22%)
Total Fat17.7 g (25%)
Carbs49.9 g (19%)
Sugars41.3 g (46%)
Protein5.3 g (11%)
Sodium95.8 mg (5%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
1can condensed milk
1can coconut milk
1can cream of coconut
1 cupevaporated milk
1 Tbspground cinnamon
1 tspnutmeg
fresh grated
1 Tbspvanilla extract
1 cupwhite rum
⅓ cupspiced rum
For the tea:
Instructions
Step 1
Begin crafting the tea by bringing water to a boil. Add the ingredients, allowing the tea to steep for at least 20 minutes till it is reduced to one cup. Once infused, strain the tea and let it cool.
Step 2
In a blender, combine all ingredients except for the rum, blending for five minutes. If you blend for less your concoction might become clumpy.
Step 3
Gradually incorporate the tea mixture, blending for at least three minutes.
Step 4
Pour in the rum and blend it for at least three minutes.
Step 5
Serve the concoction over ice in a whiskey glass, and garnish the side with a drizzle of honey and a sprinkle of grated coconut for an extra touch of tropical indulgence.
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