Salmon with Dill

Name: Salmon with Dill
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mediterranean
Ingredients: 4 (6 oz.) wild salmon fish fillets (OR 1 wild Alaskan salmon fillet); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1/2 tsp EACH lemon pepper, dried oregano, garlic powder, sugar, salt; 1/2 cup Greek yogurt (nonfat works great); 2 tablespoons mayonnaise (nonfat works great); 1 tablespoon chopped dill; 1 minced garlic clove (or 1/4 tsp garlic powder); 1/2 tablespoon lemon juice; 1 teaspoon red wine vinegar; 1/4 tsp EACH dried oregano, dried parsley; Salt and pepper to taste; 1 cup cherry tomatoes, halved; 1 cup chopped cucumber; 3 tablespoons kalamata olives (or regular) (halved); 1/4 cup chopped red onion; 2-3 tablespoons crumbled feta; 1/2 -1 jalapeno, seeded, deveined, minced ( or a pinch of red pepper flakes); 1/2 tablespoon chopped dill; 1 minced garlic clove; 1/2 TBS EACH olive oil, red wine vinegar, lemon juice; 1/2 teaspoon dried oregano

Instructions

Prep:30minCook:12min

Baked Greek Salmon with Dill Sauce is wonderfully healthy and gloriously flavorful!This Baked Salmon with Dill Sauce is a symphony of deeply satisfying Greek flavors you will have to taste to believe. The Dill Sauce for the salmon is beautifully creamy AND healthy made with Greek yogurt spiked with fresh dill, lemon juice, garlic, oregano and parsley. It slathers the juicy salmon that has “marinated” while you prep the dill sauce with kisses of balsamic vinegar, lemon juice, lemon pepper, oregano and garlic for flavor upon on flavor. The whole meal comes together very quickly for a simple salmon recipe that never disappoints!

Updated at: Tue, 26 Nov 2024 07:30:49 GMT