Pancar Salatasi (Turkish Beetroot Salad)

Name: Pancar Salatasi (Turkish Beetroot Salad)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 500 grams beetroots (washed, skin on); ½ cup fresh dill (finely chopped); ½ cup fresh parsley (finely chopped); 30 grams walnuts (roughly chopped); 60 grams pomegranate arils (plus extra for garnish); Juice of 1 large lemon (about 3 tablespoons); ½ teaspoon pul biber (Turkish red pepper flakes); ½ teaspoon salt; 1 garlic clove (grated or mashed); ¼ cup olive oil

Instructions

Prep:10minCook:45min

Turkish beetroot salad with walnuts and pomegranates is a simple, colorful salad made with cooked beets, fresh herbs, and a light lemon and olive oil dressing.

Updated at: Fri, 16 Oct 2026 08:36:25 GMT