Middle Eastern Cowboy Caviar

Name: Middle Eastern Cowboy Caviar
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 15 oz can chickpeas, drained and rinsed; 2 cups cherry tomatoes, halved; 2 cups cucumbers, diced; 1/4 red onion, diced; 1 cup green olives, sliced; I cup black olives, sliced; 1 jalapeño, diced; 1/2 cup fresh parsley, chopped; 1/4 fresh mint, chopped; 1 tablespoon honey; Sprinkle red pepper flakes; 1 teaspoon za’atar; 1/2 lemon, squeezed; 1 teaspoon red wine vinegar; salt to taste; 1/8 teaspoon black pepper; 1/4 cup olive oil