Smoky Chorizo Cod With Crispy Potatoes And Aioli

Name: Smoky Chorizo Cod With Crispy Potatoes And Aioli
Cook time: 35 min
Total time: 35 min
Cuisine: Spanish
Ingredients: Diced chorizo (50g) x0; Red pepper; Cayenne pepper (0.5tsp); Shredded kale (120g); Cod fillets (2pcs); Ground smoked paprika (1tsp) x0; Ground smoked paprika (2tsp); Mayonnaise (25ml); Diced chorizo (100g); Garlic clove; Lime; Red onion x2; White potato x4

Instructions

Cook:35min

Flaky cod meets smoky chorizo in this Spanish-inspired supper. Serve with crispy patatas, a punchy aioli and garlicky sautéed kale for a laidback tapas-style serving you’ll want on repeat.

Updated at: Sat, 08 Aug 2026 00:07:48 GMT