How to make Egg Rolls

Name: How to make Egg Rolls
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Asian, Chinese
Ingredients: 18 egg roll wrappers; 1/4 cup water mixed with 2 tsp cornstarch; Vegetable oil; 1 pound ground pork; 1 tablespoon reduced sodium soy sauce; 1 1/2 teaspoons rice wine; 1 teaspoon toasted sesame oil; 1 teaspoon Asian chili sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 small head (11 oz.) Napa cabbage; 1 3.2 oz. pkg. shiitake mushrooms ( do NOT rinse mushrooms - wipe with paper towels); 2 medium carrots (chopped into 2” chunks); 1 cup Bean Sprouts; 4 green onions; 1-inch ginger (peeled); 2 cloves garlic (peeled); 3/4 cups sugar; 1/2 cup red wine vinegar; 1/4 cup pineapple juice; 3 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1/2 teaspoon Asian chili sauce; 1/2 teaspoon salt; 1/4 teaspoon ginger powder

Instructions

Prep:30minCook:6min

These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. You can swap out the pork for your favorite protein or add extra veggies to make them vegetarian. This egg roll recipe also boasts my unique food processor technique for the filling which means practically NO chopping and your filling comes together in minutes! These egg rolls also freezer beautifully for fabulous instant lunches or snacks or whenever you need a juicy, crunchy egg roll fix.

Updated at: Wed, 27 Nov 2024 07:51:57 GMT