Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

Name: Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes
Prep time: 12 h
Cook time: 14 min
Total time: 12 h 14 min
Cuisine: Italian
Ingredients: 1 lb pizza dough (if making my (search "my mother's favorite pizza") recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover; 4 to 5 yellow Idaho® potatoes; 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco); 1 to 1 1/2 tsp Kosher or sea salt, more or less to taste; freshly ground black pepper, to taste (optional); a sprig of fresh rosemary (optional); 6 to 8 oz of fresh mozzarella (optional)