Cantaloupe Caprese Salad

Name: Cantaloupe Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cantaloupes (halved and seeded); 8 ounce fresh mozzarella (use balls or cut bite sized); 3 slices prosciutto (shredded (half of a 4 ounce package)); ¼ cup basil leaves (julienned); ¼ cup mint leaves (julienned); 3 tablespoons extra-virgin olive oil; 1½ tablespoons honey; 1 tablespoon white wine vinegar; Salt, pepper (to taste)