Rosh Hashanah Chicken with Cinnamon and Apples from Metz - St. L

Name: Rosh Hashanah Chicken with Cinnamon and Apples from Metz - St. L
Cuisine: African
Ingredients: 1-3 1/2-4 pound whole roasting chicken; 1 teaspoon olive oil; Salt and freshly ground black pepper, to taste; 1 teaspoon ground cinnamon; 1 large onion, peeled and coarsely chopped; 1 large garlic clove, peeled and thinly sliced; 1 cup chicken broth; 1 1/3 cups white wine; 3 Fuji apples, cored and each cut horizontally into 4 rounds; 2 tablespoons granulated sugar

5 steps

Updated at: Fri, 23 Aug 2024 00:59:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1323.2 kcal (66%)

Total Fat41.8 g (60%)

Carbs119.8 g (46%)

Sugars87.8 g (98%)

Protein64.6 g (129%)

Sodium1870.3 mg (94%)

Fiber13.5 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

whole roasting chicken

1 teaspoonolive oil

salt

to taste

black pepper

freshly ground, to taste

1 teaspoonground cinnamon

1onion

large, peeled and coarsely chopped

1garlic clove

large, peeled and thinly sliced

1 cupchicken broth

1 ⅓ cupswhite wine

3Fuji apples

cored and each cut horizontally into 4 rounds

2 tablespoonsgranulated sugar

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

Remove neck and giblets from chicken. Rinse chicken and pat dry with paper towels.

Step 3

Rub the outside of the chicken with olive oil and sprinkle evenly with salt and pepper, to taste, and 1/2 teaspoon of the cinnamon.

Step 4

Scatter onion and garlic in the center of the pan. Lay the chicken, breast side down, on top of the vegetables and pour the chicken broth and wine over the chicken. Roast for 45 minutes.

Step 5

Sprinkle apples with remaining 1/2- teaspoon cinnamon and all of the sugar. Carefully turn chicken over in pan and surround the chicken with seasoned apples. Continue to bake chicken, about 45 minutes more, until apples are very soft and the chicken is done. (Baste the chicken with the accumulated juices once or twice during this second half of roasting.)