Musakhan on a Pita (EASY 3O MIN.) 🌱

Musakhan is a Palestinian dish traditionally made in a large flatbread with a lot of onions, sumac, and chicken quarters. This way is super easy and great for kids! Can be made vegan with grilled mushrooms. 🌱

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly pound chicken bread and remove and fat. Cut chicken into small cubes.

Step 2

Cut all the onions into small square pieces as well

Step 3

Drizzle olive oil on pan and sauté onions but not completely caramelized. Remove from heat and place in bowl.

Step 4

Heat pan on medium high and drizzle with olive oil and Sauté chicken.

Step 5

Once chicken turned white add the onions and sumac and toss with a little more olive for for a few seconds in the pan. Remove from heat.

Step 6

Preheat oven 400f

Step 7

Brush pita with olive oil and place chicken and onions on top of pita.

Step 8

Bake until Pita is crispy but not burned. ( keep your eye on it)

Step 9

Eat right away and if you like spice add Jalapeño.

Step 10

Enjoy Pita Fam 🥙😍🙏