Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories343.1 kcal (17%)
Total Fat7.5 g (11%)
Carbs55.1 g (21%)
Sugars29.1 g (32%)
Protein12.5 g (25%)
Sodium1647.9 mg (82%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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