Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories354.9 kcal (18%)
Total Fat7.1 g (10%)
Carbs60.4 g (23%)
Sugars36.4 g (40%)
Protein13.7 g (27%)
Sodium1561.5 mg (78%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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