Black Bean Tacos

Name: Black Bean Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil or avocado oil; 1/2 yellow onion, (chopped); 2 cloves garlic, (minced); 15- ounce can black beans, (rinsed and drained); 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried oregano; 1/4 cup vegetable broth or water; 1 tablespoon tomato paste; 1 tablespoon lime juice; Kosher salt and black pepper, (to taste); 8 corn tortillas; Olive oil or avocado oil, (for frying); Cotija cheese; Creamy avocado sauce; Shredded cheese; Finely sliced red cabbage; Pickled red onions; Pico de Gallo; Cilantro

Instructions

Prep:10minCook:20min

Black Bean Tacos served in crispy taco shells with creamy avocado sauce, pickled red onions, shredded cabbage, and cheese. These restaurant style tacos are easy to make at home and a family favorite dinner!

Updated at: Sun, 24 Nov 2024 04:51:58 GMT