Blackened Mahi Mahi Fish Tacos

Name: Blackened Mahi Mahi Fish Tacos
Cuisine: American, Mexican
Ingredients: ½ cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon honey; salt and pepper to taste (*I used ½ teaspoon salt and ¼ teaspoon pepper); 1 lemon or lime (juiced); ½ teaspoon ground black pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon ground cumin; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon brown sugar; 2 teaspoons kosher salt; 6 mahi-mahi skinless fillets (half-inch thick/ 4-6 ounces each); 2 tablespoons unsalted butter (divided); ¼ cup olive oil or avocado oil; ½ lemon (fresh); 10 mini soft tortillas; 1 mango (cubed); 1 avocado (cubed); 1 red onion (cubed); cilantro (for garnish)

9 steps

A healthy and easy taco dish that works great for a change in taco Tuesdays!

Updated at: Sun, 16 Feb 2025 19:58:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3340.6 kcal (167%)

Total Fat207.2 g (296%)

Carbs241 g (93%)

Sugars64.2 g (71%)

Protein157.2 g (314%)

Sodium8101.3 mg (405%)

Fiber22 g (78%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Peel the skin off of the Mahi Mahi filets using a sharp serrated knife.

Step 2

Using paper towel, pat the filets to remove moisture.

Step 3

Drizzle some olive oil on the filets, and rub on both sides. Then, rub the blackened spice mix on both sides to evenly coat the filet with the spicy mix.

Step 4

Place a large skillet on high heat for about 2 minutes, then bring it back to medium to low heat.

Step 5

Drizzle1/4 cup of olive oil into the pan, then place the Mahi Mahi filets for 2 minutes on each side or until cooked. Add 1 tablespoon of butter before flipping your fish. Move the pan around a little so that the butter seeps through the filets.

Step 6

Remove the filets and set aside.

Step 7

Heat the mini tortillas for a few minutes on a clean skillet.

Step 8

Assemble the cooked Mahi Mahi in the soft tortilla, then add toppings of choice like mango, avocado, red onions, and cilantro.

Step 9

Drizzle some Mahi sauce on top. Enjoy!

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