Sourdough Cinnamon Raisin Bread

Name: Sourdough Cinnamon Raisin Bread
Prep time: 1 h
Total time: 1 h
Ingredients: 35g starter; 70g flour; 70g water; 150g sourdough starter; 550g all-purpose or bread flour, with a protein level of at least 11%; 50g brown sugar; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 8 g salt; 100g raisins; 250ml milk; 150ml water; 60g butter, room temperature; 2 tablespoon milk

Instructions

Prep:1h

Deliciously soft, scented with cinnamon and studded with raisins. This sourdough cinnamon raisin bread is great to eat fresh, or toasted and slathered with butter.

Updated at: Wed, 20 Apr 2022 19:22:27 GMT