danishes

Updated at: Thu, 17 Aug 2023 09:51:17 GMT

Step 1

mix ingredients for sponge and set aside

Step 2

mix dry ingredients with 1/2 tbsp butter.

Step 3

create a well and add sponge mixture

Step 4

roughly mix and add egg and yolk

Step 5

mix into a loos dough ball and knead for a couple minutes until dough forms

Step 6

let sit room temp for at least five minutes

Step 7

while that’s resting, mix together butter mix and make a 8 x 5 sheet. Refridgerate.

Step 8

roll dough ball into a large sheet on a floured surface

Step 9

place butter sheet in the middle and fold over dough to cover butter completely.

Step 10

wrap and chill for 30 minutes.

Step 11

laminate dough 3-6 times

Step 12

chill 30 minutes between each fold.

Step 13

finally roll into a sheet 1/8 in thick

Step 14

cut out squares and fill with your desired jam or filling of somekind,

Step 15

fold four corners together creating a little pouch

Step 16

place on a tray covered in parchment paper

Step 17

allow to rise for 30 min to an hour

Step 18

brush with eggwash

Step 19

bake for 20-30 minutes at 375*

0 liked

0 disliked