Turkish Burned Pudding (Vegan Kazandibi)

Name: Turkish Burned Pudding (Vegan Kazandibi)
Cuisine: Middle Eastern
Ingredients: 1/2 cup (60 g) all-purpose flour; 3 tablespoon (30 g) rice flour; 2/3 cup (75 g) cornstarch; 1 1/2 cups (300 g) granulated sugar; 6 1/2 cups (1.5 liters) soymilk; 3/4 cup (150 ml) coconut cream; 1/2 teaspoon mastic (plant resin), pounded with 1 teaspoon sugar; optional: 1/2 teaspoon vanilla extract

Instructions

This vegan burned pudding tastes identical to the authentic Turkish kazandibi dessert. Earthy caramel flavors from the flames take it to the next level! This is a dessert fit for sultans.

Updated at: Sat, 23 Nov 2024 12:07:40 GMT