Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1938.4 kcal (97%)
Total Fat75.2 g (107%)
Carbs279.9 g (108%)
Sugars46.4 g (52%)
Protein36.5 g (73%)
Sodium18307.9 mg (915%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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