By Myriad Recipes
Simple Boursin Pie
4 steps
Prep:5minCook:45min
This is my simple Boursin Pie and it's so easy and delicious. It's all made in one pan so it's the perfect dish if you're tired of washing up.
Updated at: Fri, 19 Apr 2024 13:22:15 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
34
High
Nutrition per serving
Calories684 kcal (34%)
Total Fat33.9 g (48%)
Carbs74.3 g (29%)
Sugars9.4 g (10%)
Protein23.1 g (46%)
Sodium579.2 mg (29%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 200C/390F. Drizzle your oven-proof pan with oil and then add your Boursin into the centre of the pan. Scatter your onions, garlic, mushrooms, tomatoes, stock, single cream, and chilli flakes around the Boursin. Season with a big pinch of salty sea salt and a grind of black pepper. Add on your lid and then place into you preheated oven at 200C/390F, for 20 minutes.
Step 2
Remove your dish from the oven after 20 minutes and then give everything a good mix so all the ingredients are combined.
Step 3
Add in your butter beans and your smoked paprika. Taste the filling sauce and season to suit your preferences.
Step 4
Get your filo pastry sheets and fold each individual sheet lengthways multiple times to form creases in your pastry topping. Repeat this step and layer down your filo one by one. Melt your butter in a small bowl and then drizzle it over your filo pastry. Place your dish back into the oven (leave the lid off) for 25 minutes or until golden, then enjoy!
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