By Once Upon a Chef
Chicken Marbella
This chicken dish, made famous by the beloved Silver Palate Cookbook, is unfailingly tender and flavorful.
Updated at: Sat, 19 Mar 2022 18:23:54 GMT
Nutrition balance score
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Ingredients
5 servings
2 x 2.5 poundschickens
cut - up, quartered, bone - in, skin - on
0.5 headgarlic
peeled and finely puréed, minced
2 tablespoonsdried oregano
2 ¼ teaspoonskosher salt
1 teaspoonfreshly ground black pepper
¼ cupred wine vinegar
¼ cupolive oil
½ cuppitted prunes
¼ cupspanish green olives
¼ cupcapers
with a bit of juice
3bay leaves
½ cuplight brown sugar
½ cupwhite wine
2 tablespoonsitalian parsley
freshly chopped
Instructions
View on Once Upon a Chef
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