Aloo bhujia

Name: Aloo bhujia
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 250 grams boiled potatoes; 2 cups besan ((240 to 250 grams gram flour)); 1 tablespoon hot oil; 1 teaspoon salt ((adjust to taste)); ¾ teaspoon mint powder ((skip if you don't have)); ¼ teaspoon kashmiri red chilli powder ((adjust to taste)); ¼ teaspoon black pepper powder ((adjust to taste)); ½ teaspoon chaat masala; ¼ teaspoon ginger powder; ½ teaspoon garlic powder ((skip if you don't have)); ⅓ teaspoon garam masala; ⅓ teaspoon cumin powder ((jeera powder)); ⅛ to ¼ teaspoon hing ((asafoetida)); 2 to 2½ cups oil (for frying); ¼ teaspoon chaat masala ((adjust to taste)); ¼ teaspoon black pepper powder ((adjust to taste)); ¼ teaspoon mint powder ((optional))