Lemon Bars with Gingersnap Crust

Name: Lemon Bars with Gingersnap Crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1-1/2 cups gingersnap cookie crumbs (about 6 ounces of cookies); 1/4 cup butter (ice cold and cut into cubes); 1/4 teaspoon ginger; 1 tablespoons flour; 1-1/2 teaspoons Confectioner's sugar (plus more for sifting over the top of the bars); 1 1/4 cups sugar; 1/4 cup flour; 2 tablespoons Confectioner's sugar; Zest from one lemon; 4 eggs; 2/3 cup lemon juice

Instructions

Prep:10minCook:40min

Kick classic lemon bars up a notch with this sweet and spicy gingersnap crust! These easy bar cookies may be refrigerated for 3-4 days or frozen. Easy recipe.

Updated at: Thu, 18 Dec 2025 00:09:19 GMT