By Dessert Fix
Eggnog Cookies with Cream Cheese Eggnog Glaze
7 steps
Prep:20minCook:11min
Day 14 of our Christmas Countdown, featuring the delightful Eggnog Cookies with a twist—a luscious cream cheese eggnog glaze. These cookies are soft and pillowy, with a hint of nutmeg and rum extract, truly capturing the essence of eggnog in every bite.
Baking Notes:
Add freshly grated nutmeg for the most aromatic flavor.
The cream cheese in the glaze adds a richness that pairs wonderfully with the eggnog.
Updated at: Tue, 12 Dec 2023 08:02:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories191.9 kcal (10%)
Total Fat8 g (11%)
Carbs28.6 g (11%)
Sugars19.2 g (21%)
Protein2.1 g (4%)
Sodium32.3 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ¼ cupsall-purpose flour
½ teaspoonbaking powder
½ teaspoonground nutmeg
¼ teaspooncinnamon
¾ cupunsalted butter
softened
½ cupsugar
½ cupbrown sugar
packed
2egg yolks
½ cupeggnog
1 teaspoonrum extract
4 ouncescream cheese
Cream Cheese Eggnog Glaze, softened
¼ cupeggnog
2 cupspowdered sugar
nutmeg
itional, for sprinkling
Instructions
Step 1
Whisk together flour, baking powder, nutmeg, and cinnamon.
Step 2
Cream butter and sugars until fluffy. Add egg yolks, eggnog, and rum extract.
Step 3
Gradually mix in dry ingredients. Chill the dough for an hour.
Step 4
Preheat oven to 350°F (175°C). Scoop chilled dough onto baking sheets.
Step 5
Bake for 10-12 minutes. Cool on a wire rack.
Step 6
For the glaze, beat cream cheese until smooth. Blend in eggnog, then slowly add powdered sugar until creamy.
Step 7
Drizzle glaze over cooled cookies and sprinkle with nutmeg.
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