Ham and Potato Soup

Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/3 cup unsalted butter; 1 onion (finely chopped); 1 cup carrot (large, peeled and diced); 1/2 cup diced celery; 3 cups potatoes (peeled and diced ); 4 cloves garlic (minced or finely chopped); 1 1/2 cups cooked ham (diced, add more if desired); 1/3 cup all-purpose flour (plain flour); 2 cups low sodium chicken stock (or broth); 2 teaspoons chicken Bouillon; 3 cups milk (whole milk or 2%); 1/4 teaspoon salt (if needed, adjust to you taste); 1/4 teaspoon cracked pepper (to taste)

Instructions

Prep:15minCook:25min

Deliciously creamy Ham and Potato Soup is easy to make and perfect for using up leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the possibility of making your own ham broth from a leftover ham bone! The best part? No heavy cream! Picky eaters will ask for seconds!

Updated at: Sun, 24 Nov 2024 12:02:19 GMT