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By recipetineats.com
Laksa Noodle Soup
Instructions
Prep:15minCook:45min
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Updated at: Thu, 27 Mar 2025 15:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
45
High
Nutrition per serving
Calories1329.8 kcal (66%)
Total Fat100.4 g (143%)
Carbs64.9 g (25%)
Sugars17.7 g (20%)
Protein47.7 g (95%)
Sodium1697.1 mg (85%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

500mlchicken stock

1 cupwater

3chicken drumsticks

1 ½ Tbspoil

2garlic cloves
minced

2 cmginger
piece, finely grated

1lemongrass
white part grated

2birds eye chillis
finely chopped

½ cuplaksa paste

400gcan coconut milk

2 tspfish sauce
sub soy

50gvermicelli noodles
dried

100ghokkien noodles
optional

80gbean sprouts

80gtofu puffs
cut in half

½ tspsugar white

1 ½ tspsoy sauce
light or all purpose

0.5garlic clove
minced

1 ½ tspLaksa paste

1 TbspSriracha sauce
or other chilli sauce

1 Tbspchilli paste
from jar, or more Sriracha

1 Tbspvegetable oil
any plain oil

Fresh coriander
recommended

cilantro

Lime wedges

shallots
Crispy fried, optional

red chilli
Finely sliced, optional
Instructions
View on recipetineats.com
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Notes
35 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Makes leftovers