By bakingwithgranny.co.uk
Flapjack
Instructions
Prep:20minCook:25min
A traditional British Flapjack recipe made with porridge oats, golden syrup, brown sugar and butter. Thick, sticky and chewy with lightly crisp edges - just how a good Flapjack should be.
Updated at: Sat, 05 Sep 2026 02:20:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories288.2 kcal (14%)
Total Fat14.2 g (20%)
Carbs37.6 g (14%)
Sugars20.7 g (23%)
Protein3.3 g (7%)
Sodium128 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on bakingwithgranny.co.uk
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