Vegan French Onion Soup

Name: Vegan French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1/4 cup vegan butter (or olive oil (or a blend of both)); 4 medium(2 lbs) yellow onions (, sliced ¼-inch thick); 3/4 teaspoon granulated sugar; 4 cloves garlic (, minced); 1 teaspoon dried thyme; 3/4 cup dry red wine ((cabernet, merlot, or pinot noir)); 3 tablespoons all-purpose flour; 2 quarts low sodium vegetable broth; 1 bay leaf; 1 1/2 teaspoons sea salt (, more to taste); Fresh ground pepper (, to taste); 1 baguette (, sliced ); 1/4 cup raw cashews (, soaked if needed (*see note)); 1 1/4 cup unsweetened plant-based milk; 2 tablespoons tapioca starch; 1 tablespoon nutritional yeast; 2 teaspoons lemon juice; 1/2 teaspoon granulated garlic; 3/4 teaspoon sea salt

Instructions

Prep:15minCook:1h

This Vegan French Onion Soup will make you cry happy tears! It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'.

Updated at: Tue, 29 Sep 2026 00:08:48 GMT