By TasteGreatFoodie
Easy Olive Bread
Warm and fluffy bread made with pickled muffuletta olive mix is ethereally fluffy, squishable, and has all the olive flavors it needs!
Updated at: Thu, 21 Nov 2024 12:26:03 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories1836.3 kcal (92%)
Total Fat72.3 g (103%)
Carbs257.6 g (99%)
Sugars18.1 g (20%)
Protein33.3 g (67%)
Sodium1067.5 mg (53%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the yeast, honey, and warm water in a medium bowl until well combined.
Step 2
Add in 2 ½ cups of flour and knead using your hands. It will be sticky.
Step 3
Add in 4 tablespoons of EVOO (Extra Virgin Olive Oil) or you can add vegetable oil.
Step 4
Knead well until it is no longer sticky. Form into a ball and keep the dough in the bowl. Cover with a kitchen towel for 10-20 minutes.
Step 5
Once the dough rises, add to it the muffuletta olive mix and knead again until the olives are well combined into the dough.
Step 6
Place the dough on a lined baking sheet and with your hands mold it into a round loaf but don't press it down.
Step 7
Preheat the oven to 450°F at this point and allow the dough to sit for 10 minutes (dough will rise) before placing it in the oven.
Step 8
Bake for 13- 15 minutes. Serve and enjoy warm.
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Notes
2 liked
0 disliked
Under 30 minutes
Easy
Moist
