Easy Olive Bread

Warm and fluffy bread made with pickled muffuletta olive mix is ethereally fluffy, squishable, and has all the olive flavors it needs!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the yeast, honey, and warm water in a medium bowl until well combined.

Step 2

Add in 2 ½ cups of flour and knead using your hands. It will be sticky.

Step 3

Add in 4 tablespoons of EVOO (Extra Virgin Olive Oil) or you can add vegetable oil.

Step 4

Knead well until it is no longer sticky. Form into a ball and keep the dough in the bowl. Cover with a kitchen towel for 10-20 minutes.

Step 5

Once the dough rises, add to it the muffuletta olive mix and knead again until the olives are well combined into the dough.

Step 6

Place the dough on a lined baking sheet and with your hands mold it into a round loaf but don't press it down.

Step 7

Preheat the oven to 450°F at this point and allow the dough to sit for 10 minutes (dough will rise) before placing it in the oven.

Step 8

Bake for 13- 15 minutes. Serve and enjoy warm.

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