Easy Homemade Pizza Dough

Turned out good! I would have let it cook a couple more minutes, and I did the max 15 minutes in the instructions, but other than that, it was great!

Very fluffy and crispy. Will be making again!

Best pizza crust and sooo easy. Made it the night before and let it rise in the fridge.

Divide into 2 freeze 1 for later. Makes a very large pizza hand tossed style.

Apart from my uneven stretching, this dough came together quick and easy. 2 thin bases came out of the given quantities. Made in the morning and will make our pizzas for dinner. Could probably even freeze one parbaked base

It was really good but it can make a mess. Otherwise it was delicious I would probably make this again

I was nervous to begin with because of how intimidating pizza dough is, but it was actually much easier than I thought. The dough was a tiny bit sweeter than I would have preferred but regardless it was soft and crispy and flavorful. I didn't anticipate how much it would raise in the oven, so I would roll it out more next time. I used jarred sauce and hand-grated mozzarella. I cut up a bell pepper as well. Would be amazing with mushrooms, onions and spinach 😋 It didn't take too long to cook, and I used garlic powder + butter on the crust for more flavor. Overall amazing experience and the house smells amazing.

Simple easy recipe

It was good, but I prefer thinner crust, so I think I'll roll it out thinner if I make it again.

Turned out amazing! But dough was SUPER sticky; I had to add tons of flour in the kneading process

120 g/cup of flour 2 cups 240 g 4 cups 480 g 6 cups 720 g

Microwave 30 seconds on high for correct temp (in our microwave). Substitute 2 Tbsp of Tapioca Flower, plus two cups King Arthur measure for measure flour (gluten free). Added 1 tsp each of onion powder and garlic powder to flour mix. Used two Tbps of oil instead of one.